Well, I managed through week 1 of Unislim without too much difficulty- a few minor problems that I was determined to overcome:
-no chocolate for 8 days now! This is the longest I've gone in a long time. I'm determined to beat my addiction to chocolate. This is my biggest problem area as I have worked my way up to eating 3! family size Galaxy bars a day. Zoinks! 2000 of my daily calories came from chocolate alone, not even funny.
-Thursday, for whatever reason, was a day of discontent for me. I can't explain why or pinpoint any one thing, it was just one of those days, but I was determined to stick with it and not use it as an excuse to slide. Besides, Thursday is weigh in day and I didn't want to mess that up. So, I decided to take a little break from my life: no computer, no writing and no housework ( no fear there) and I took an easy day and just read all day- just what I needed. Felt great this morning, up at 7am (remember, I'm not a morning person) and ready to handle what the day has to offer.
-I wasn't perfect a couple of times but I followed the advice in the Unislim book which said 'forgive yourself immediately.' Instead of beating myself up, I'm going to be kind to myself. In the past, as soon as I 'cheated', I'd give up if I couldn't be 100% perfect. I can't let perfection be the standard by which I judge myself. And there is no such thing as cheating! It's a poor choice, that's all. I'll make the next choice a good one. And what were my poor choices? I had an extra helping of hummus on oat crackers ( I love hummus)and a handful of Pringles one night.
There were two things I learned this week that were important to me:
-at the weekly Unislim meeting, Bernie, our leader, reminded us that 'we're not on a diet,' we're on a permanent healthy eating plan. That works for me.
-second, came this little gem from the book: 'those that are most successful with their weight loss in the long term are those who recover sooner rather than later.' (in response to having a bad day)
Anyways: here are my results for the first week:
Start weight: 23.4 stone*
Week 1: 22.6 stone ( 316 pounds, 142.8kg)
Yeah 12! pounds gone! I know it's mostly water but I can see my ankles again!
*1 stone = 14 pounds
Now for the hard part: sticking with it and being accountable and showing up every week. Of all the times, I've joined Weight Watchers or Unislim, I've never filled out my entire card as I always stopped going after the 2nd or 3rd week. I have a short term goal of attending 6 meetings( lasting 6 weeks). My long term goal is to fill up my card- which means a 16 week commitment.
Saturday, April 10, 2010
Food: The Universal Balm
No matter where you live or what culture you belong to, if you visit someone, what is the first thing they do after they offer you the most comfortable chair in the house? They feed you. Feeding someone is the surest way to signal to them that they are very welcome in your home. What happens when someone falls ill or dies? The pots and pans come flying out of the cupboards and a casserole marathon ensues. I wonder how many cups of tea were consumed in the course of history as tears were shed and problems discussed and solved. There seems to be nothing in life that a cup of tea cannot fix. Along with a piece of cake or pie. In times of trouble, it gives people- and probably more so with women- great satisfaction to feed other people as it is the most basic way to comfort others. If we are expecting company- what do we do? We run to the store to pick up a few things to feed them. A couple of years ago, my husband's brother stopped one night and I had nothing in the house to give him. And I mean nothing: no pie, no cake, not even a cookie to throw at him. I was mortified. But I'll be damned if I wasn't going to feed him something. I made him two pieces of toast with jam and served that with his tea. Offered my apologies and luckily, he had an excellent sense of humor.
Food also provides physical relief: ice cream in the summer, hot chocolate in the winter, chicken soup for a cold. It is a constant companion to just about all events in our lives. A cake to celebrate a birthday. Someone dies, we go to breakfast after the funeral. There's a luncheon at a christening and we get a dinner at a wedding. We can't watch TV without our favorite snack. Go to a national football, hockey, baseball (insert your sport of choice here) and get yourself a hot dog, a pretzel and some beer. After a night of drinking, we go out for breakfast (in the US) or to the local chipper for a takeaway (in Ireland). Movies are better with popcorn. A first date usually involves dinner and a movie.
Food also provides physical relief: ice cream in the summer, hot chocolate in the winter, chicken soup for a cold. It is a constant companion to just about all events in our lives. A cake to celebrate a birthday. Someone dies, we go to breakfast after the funeral. There's a luncheon at a christening and we get a dinner at a wedding. We can't watch TV without our favorite snack. Go to a national football, hockey, baseball (insert your sport of choice here) and get yourself a hot dog, a pretzel and some beer. After a night of drinking, we go out for breakfast (in the US) or to the local chipper for a takeaway (in Ireland). Movies are better with popcorn. A first date usually involves dinner and a movie.
Food is also season oriented. In the winter months, there's a lot of soups, stews and chili, in the summer it's easy: outdoor paper plate food. We get chocolate for Valentine's day. There's corned beef and cabbage on St. Patrick's Day and then more chocolate for Easter- and a ham too. From Memorial Day to Labor Day, we drag out our grills and it's hot dogs and hamburgers and corn on the cob. October is apples and cider. November is Thanksgiving(we won't even go there- that national holiday deserves it's own 'food' post). December rolls around and what do we do? In preparation for Christmas, we bake- cookies (in the US) and cakes (in Ireland).
We go out for dinner, we get invited over for dinner or we have family and friends over. The universal question that ricochets around the world everyday is 'What's for dinner?'
Life revolves around food. There's no way around it.
Life revolves around food. There's no way around it.
Tuesday, April 6, 2010
Toolbox Tuesday
Starting today, every Tuesday will be known here as 'Toolbox Tuesday.' Basically, I'll pick something out of a 'toolbox' so to speak that will help me and anyone else who needs it in their quest to get to their ideal weight.For this first post, I'd like to talk about visualization as a means to achieve this goal or any goal for that matter. Anyone can visualize and we all have an imagination- even though we may not use it as productively as we should.
I have a tool box full of 'tools' that I picked up over the years, but as in anything, you need the right tool for the job. I picked this tool first because I think it's important for me to go back to the beginning and start with the basics. In the same way that I'm listening to my body's signals for hunger, I have to go back and reprogram not only my thinking and my self-talk but my 'vision' of myself as well.
I wish what I know now I knew then. In other words, I wish that when I was a teenager I didn't let all those negative comments about my weight take hold to the point that it became second nature to me to see myself as 'fat' even though I wasn't. I focused so much on worrying about getting fatter and thinking I was fat, that my mind and body together collaborated and delivered it to me on a platter- right next to the roast beef and mashed potatoes.
Thoughts become things. Everything, material and immaterial, had its beginning as a thought. Your subconscious and brain can only deliver what you tell it or 'see.' Think of visualization as focused daydreaming.
This only takes about five minutes a day and is easy and fun to do.
All you need to do is imagine yourself in your mind's eye as the person you want to be at your ideal weight. I hesitate to say 'thin' as some of us just weren't born to be skinny and our ideal weight may not be according to the Metropolitan Life Insurance charts. Try to picture yourself as comfortable with your body and at your ideal weight. Enjoy the daydream with all your five senses. How does it make you feel to look in the mirror and see you at your physical ideal? How does it sound to your ears when someone tells you how great you look? How does it feel to pull on pair of jeans? The more detailed you can make it, the better it will be. To super charge it, pretend it is reality and really 'feel' the feelings associated with it. Your brain must deliver what you focus on. Try doing this every morning when you get up.
Books that I would recommend to read for more information along these lines would be The Secret (Rhonda Byrne), Write it Down Make it Happen( Henriette Klauser), and Creative Visualization( Shakti Gawain).
It's time that I 'see' the picture.
Friday, April 2, 2010
So Far So Good
Week one is done and dusted as they say and it's been pretty good so far. I'm following the rules set forth by Paul McKenna's book and it hasn't been too bad. I'm solely concentrating on listening for signs from my body for physical hunger and that has been eye opening to say the least. Still, I do feel guilty for eating what I want, but since I've been off the chocolate for a week I find I crave other things like salads and sandwiches and of course, my juice. Dieting or not, I always juice, I love it too much not to. Only once did I eat when I wasn't hungry- I had a yummy cucumber, red pepper and cream cheese sandwich- but I didn't beat myself up over it. After that, I didn't eat again until my stomach growled.
I should point out that I don't wait until I'm ravenous-weak with the hunger-on the verge of passing out hungry as that would do more harm than good. No, I wait until I feel the hunger in my stomach and once I hear two growls, I'm off to the kitchen.
I should point out that I don't wait until I'm ravenous-weak with the hunger-on the verge of passing out hungry as that would do more harm than good. No, I wait until I feel the hunger in my stomach and once I hear two growls, I'm off to the kitchen.
The next thing I want to concentrate on is stopping when I'm full. This is very difficult for me for two reasons. One, I really enjoy food and two, I'm a life time member of the Clean Your Plate club. I can agonize over food left behind on a plate when my stomach is rumbling much later in the middle of the night. To prevent this angst, I eat everything on the plate. But I have a plan for that. To tackle my leftover-food-on-a-plate phobia, I'm going to wrap it up and save the remainder for later when my stomach growls again. The bigger problem will be putting the fork down and pushing myself away from the table.
But slowing down and enjoying my food will be my biggest problem of all. If speed eating were an Olympic sport, I could medal in it. I serve dinner in our house at 5:30 prompt. Kids first and then husband. Before I sit down, I wash all the pots. Then I sit down and shovel it all into my mouth in a matter of minutes. I'm finished before everyone else, even though I started last. I then finish the dishes and still, my oldest son is still eating. He laments that he's sooooo slow at eating (he is- it takes him an hour) but I tell him he's fine and he'll never have digestive problems. I come from a family of speedy eaters and we managed to talk as we were piling it in like we hadn't had a meal in a weeks. The 7 of us sat down for dinner at 5pm and we were all finished by 5:10. My mother was the only one who left anything on her plate. Now wonder we all have varying degree of stomach problems.
But as Jen says, progress not perfection.
But as Jen says, progress not perfection.
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